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Basket of Apples

Ford Park Fruit Trees.

There are at least 17 varieties of apple, some crab apple, a couple of pear, greengage, plum and a quince tree growing around Ford Park.

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You will find them in

    - the walled garden,

    - the orchard beside the coach house,

    - around the play area,

    - and the woodland behind the play area.

 

We also have wild blackberries and raspberries, a grapevine in the orchard plus currant bushes, a grape vine and strawberries in the walled garden.

 

Apples

 

In the walled garden the ‘cordoned’ trees growing against the white wall are all dessert (eating apples), Red Devil, Ribston Pippin and Ashmead’s Kernel.

 

The espalier trees around the sales area are all cookers, Keswick Codling, Autumn Harvest, Lane’s Prince Albert, Cockpit Improved and Arthur Turner.

 

In the orchard beside the coach house are cordoned trees against the wall and several standard trees. They are a mix of cooking and dessert apples.

 

Round the playground the small espaliers were planted to create a fence and to encourage children to eat the fruits, (when ripe).

 

All the apples and pears in the park are local varieties that happily grow in the north of England.

 

 

Growing apples and pears.

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They like a sheltered, sunny spot with reasonable drainage. Soil can be improved prior to planting if it is shallow or of poor quality.

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The cordoned and espalier trees, both apple and pear, are trained into their shape when young and pruned each year in late August and February to maintain their size and encourage fruiting.

 

Keeping the bases of trees clear of weeds is beneficial and applying a mulch helps retain moisture. A spring feed of a general purpose fertilizer or wood ash, which provides potassium, will encourage flowers and fruit.

Cooking Apples

Apples
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Keswick Codlin

Pick late August, best eaten by October. Hardy. Found at Gleason Castle near Ulverston in the late 1700s and raised in a Keswick nursery. Cooks to a froth.

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Cockpit Improved

Pick early September. Came from Yorkshire in the 19th century.

 

Arthur Turner

Pick late September. Can keep until November. Trees frost tolerant. RHS award for fruit and blossom. Takes longer to cook than most apples.

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Lane’s Prince Albert

Pick early October. Keeps until December-March. Good in small gardens. Raised and introduced in mid 1800s. Has an RHS award.

 

Bismark

Pick late September. Best between November and February. Received 1st Class award from RHS in 1897. Very hardy trees.

Desert Apples

FP Apples.jpg
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Red Devil

Pick late September. Keeps until October-November. Raised and introduced 1975, disease resistant, part of the organic movement. Distinctive pink juice.

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Ashmead’s Kernal

Pick mid October. Good through Dec-Feb. Dates back to 1700s in Gloucestershire. RHS Awards.

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Ribston Pippin

Pick early October. Eat by December. Raised in Yorkshire in 1600s. Hardy.

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James Grieve

Pick early September. Eat by October. Fruits acceptable as cookers from July. Raised in Scotland. Prefers the north. RHS Awards.

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Orleans Reinette

Pick mid October. Will keep until January. Originated in France. Has RHS Awards.

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Laxton’s Epicure

Pick late August. Eat soon. Raised in England in 1909. Hardy and suitable for colder climates.

Apple fact

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Apple blossoms need to be cross pollinated to produce fruit so if you plant a pip it won’t grow into the same tree as the apple you ate.

 

 

Pears

We have two varieties of pears that grow as cordons in the walled garden.

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They are trained and pruned as the apple cordons

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    Concord - Pick September. Will last until January. Native to England from 1977. Suitable for the north and small gardens.

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    Beurre Hardy - Pick September. Eat by January. Has a melt in the mouth texture. Originally French.

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The quince tree  grows in the middle of the sales area. The fruit have been used by Shed 1 Gin to create ‘Ford Park Quince and Sage Gin’.  It’s delicious.

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